- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 2 hr 15 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Intermediate
- Total: 2 hr 45 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 2 hr 15 min
- Yield: 8 to 10 servings
Ingredients
Directions
- Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
- Preheat grill over medium-high heat.
- Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
- The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.
