Blueberry BBQ

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  • Level: Intermediate
  • Total: 2 hr 45 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 2 hr 15 min
  • Yield: 8 to 10 servings
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3 pints blueberries

1/2 cup brown sugar

1 cup balsamic vinegar

1 cup red wine vinegar

1 clove garlic, minced

1 onion, sliced

1 habanero pepper

1 dark beer

1 tablespoon ground coriander

1 tablespoon ground cumin

1 tablespoon ground coffee

1 tablespoon chipotle powder

5 pounds smoked and cooked St. Louis cut pork ribs


  1. Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
  2. Preheat grill over medium-high heat.
  3. Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
  4. The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.