Prev Recipe Next Recipe

Recipe courtesy of Michael Symon

Show: Dinner: Impossible

Episode: Boardwalk

Save Recipe Print

Total:: 2 hr 45 min
Prep:: 10 min
Inactive:: 20 min
Cook:: 2 hr 15 min

Yield:: 8 to 10 servings

Level:: Intermediate

Ingredients

3 pints blueberries
1/2 cup brown sugar
1 cup balsamic vinegar
1 cup red wine vinegar
1 clove garlic, minced
1 onion, sliced
1 habanero pepper
1 dark beer
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground coffee
1 tablespoon chipotle powder
5 pounds smoked and cooked St. Louis cut pork ribs

Directions

Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.

Preheat grill over medium-high heat.

Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.

The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

My Private Notes

Name: Blueberry BBQ
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 8 to 10 servings
Ingredients: 3 pints blueberries; 1/2 cup brown sugar; 1 cup balsamic vinegar; 1 cup red wine vinegar; 1 clove garlic, minced; 1 onion, sliced; 1 habanero pepper; 1 dark beer; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground coffee; 1 tablespoon chipotle powder; 5 pounds smoked and cooked St. Louis cut pork ribs

Add a Note

Get the Recipe

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Get the Recipe

1 - 3 of 6 videos

Blueberry BBQ

Categories:

My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42