Name: Blueberry BBQ
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 8 to 10 servings
Ingredients: 3 pints blueberries; 1/2 cup brown sugar; 1 cup balsamic vinegar; 1 cup red wine vinegar; 1 clove garlic, minced; 1 onion, sliced; 1 habanero pepper; 1 dark beer; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground coffee; 1 tablespoon chipotle powder; 5 pounds smoked and cooked St. Louis cut pork ribs

Directions

Add all the ingredients for the sauce into a saucepan and cook for 2 hours over medium-low heat. Remove the sauce from the heat and place into a food processor or blender and puree. Strain the sauce and set aside.
Preheat grill over medium-high heat.
Place the ribs onto the grill and brush with sauce. This will glaze the ribs while they cook.
The blueberries add a subtle sweetness to the sauce to play off the heat of the chiles and the acid of the vinegar.

On Tonight

Blueberry BBQ

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