2 tablespoon strawberry jam, plus additional for serving, optional
12 mini shortbread crusts
1 pint strawberries, hulled and diced
Pink sanding sugar, optional
Beat cream cheese, powdered sugar, and strawberry jam together. Spoon cream cheese filling into shortbread crusts and top with diced strawberries. Top with pink sanding sugar or warmed strawberry jam, if using, and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.