Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Rudolph Cheesecake Bites
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- Level: Easy
- Total: 2 hr 30 min
- Active: 30 min
- Yield: 36 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 45
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 29 mg
Get in the holiday spirit with these reindeer-inspired treats!
- Level: Easy
- Total: 2 hr 30 min
- Active: 30 min
- Yield: 36 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 45
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 10 mg
- Sodium
- 29 mg
Ingredients
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Directions
- Line 36 mini-muffin cups with paper or foil liners. Mix together the graham cracker crumbs, sugar and melted butter in a bowl; press into the liners and chill until firm, about 1 hour.
- Combine the cream cheese, sour cream, confectioners’ sugar, vanilla and lemon zest in a large bowl and beat with a mixer until smooth; fold in the whipped cream.
- Pipe or spoon the cheesecake filling into the crusts; refrigerate 1 more hour. Top each with a small spoonful of cherry jam.
