Recipe courtesy of Lisa Lillien

Mississippi Mug Pie

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 1 serving
  • Nutrition Info
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Nonstick cooking spray, as needed

1 packet 25-calorie hot cocoa mix

3 level tablespoons devil's food cake mix (not packed)

1 tablespoon fat-free liquid egg substitute

1 sugar-free 60-calorie chocolate pudding snack, divided

1 teaspoon mini semi-sweet chocolate chips

Fat-free whipped topping, for serving, optional

Fresh mint leaves, for serving, optional


Special equipment:
Microwave-safe mug
  1. Spray a large microwave-safe mug with nonstick spray. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water. Mix well.
  2. Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.
  3. Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.
  4. Let cool slightly. Top with whipped topping and garnish with mint, if using. Dig in!
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