Recipe courtesy of Byblos Mediterranean Cafe
Recipe courtesy of Byblos Mediterranean Cafe
Mujadara
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- Level: Easy
- Total: 1 hr 15 min
- Active: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 540
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 9 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 372 mg
This can be served hot, warm or cold.
- Level: Easy
- Total: 1 hr 15 min
- Active: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 540
- Total Fat
- 19 g
- Saturated Fat
- 3 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 9 g
- Sugar
- 3 g
- Protein
- 19 g
- Cholesterol
- 0 mg
- Sodium
- 372 mg
Ingredients
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Directions
- Place the lentils in a medium saucepan with the salt and 5 cups water and bring to a boil over high heat. Reduce the heat and simmer for 20 minutes. Add the rice and bring to a boil. Cover and reduce the heat to low, then simmer until the liquids are absorbed and the rice and lentils are cooked through, about 20 minutes.
- In a skillet, saute the onions in the olive oil until golden brown, about 10 minutes. Add the onions to the lentils, then stir and let simmer for 5 minutes. In a pita bread, spread the lentils, then add the sliced tomatoes and pickles; wrap and serve! Repeat to make more wraps.
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