Recipe courtesy of Food Network

Mulled Madeira

  • Total: 16 min
  • Prep: 5 min
  • Cook: 11 min
  • Yield: 10 servings
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4 bottles Madeira wine

2 cups orange-blossom honey

3 cups water or orange juice

10 whole cloves

1 whole nutmeg

4 cinnamon sticks

2 bay leaves

1 orange, peel cut in strips

1 cup Cointreau


  1. In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil. Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.

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