Recipe courtesy of Food Network

Mulled Madeira

Save Recipe
  • Total: 16 min
  • Prep: 5 min
  • Cook: 11 min
  • Yield: 10 servings
Share This Recipe

Ingredients

4 bottles Madeira wine

2 cups orange-blossom honey

3 cups water or orange juice

10 whole cloves

1 whole nutmeg

4 cinnamon sticks

2 bay leaves

1 orange, peel cut in strips

1 cup Cointreau

Directions

  1. In a large stockpot, combine the wine, honey and water/orange juice over low-medium heat. Add the cloves, nutmeg, cinnamon, bay leaves and orange peel. Let simmer for 10 minutes to allow the flavors to blend, do not boil. Stir in the Cointreau and heat for another 1 minute. Ladle into mugs.
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS