Name: Murrell's Western Omelet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 1 tomato, chopped; 1/2 onion, diced; 2 bell peppers, diced into 1/4-inch pieces; 6 slices bacon, fried and crumbled; 4 sausage patties, fried and cubed; 1 slice ham, cubed; 10 ounces Picante sauce; 8 eggs; Shredded cheese, for garnish

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Recipe courtesy of John Gehl

Show: The Best Of

Episode: 24/7 Spots

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 tomato, chopped
1/2 onion, diced
2 bell peppers, diced into 1/4-inch pieces
6 slices bacon, fried and crumbled
4 sausage patties, fried and cubed
1 slice ham, cubed
10 ounces Picante sauce
8 eggs
Shredded cheese, for garnish

Directions

Mix first seven ingredients into a large bowl.

Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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