Recipe courtesy of John Gehl

Murrell's Western Omelet

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 8 servings
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1 tomato, chopped

1/2 onion, diced

2 bell peppers, diced into 1/4-inch pieces

6 slices bacon, fried and crumbled

4 sausage patties, fried and cubed

1 slice ham, cubed

10 ounces Picante sauce

8 eggs

Shredded cheese, for garnish


  1. Mix first seven ingredients into a large bowl.
  2. Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.

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