Recipe courtesy of John Gehl

Murrell's Western Omelet

Name: Murrell's Western Omelet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 tomato, chopped; 1/2 onion, diced; 2 bell peppers, diced into 1/4-inch pieces; 6 slices bacon, fried and crumbled; 4 sausage patties, fried and cubed; 1 slice ham, cubed; 10 ounces Picante sauce; 8 eggs; Shredded cheese, for garnish

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 8 servings

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Ingredients

1 tomato, chopped

1/2 onion, diced

2 bell peppers, diced into 1/4-inch pieces

6 slices bacon, fried and crumbled

4 sausage patties, fried and cubed

1 slice ham, cubed

10 ounces Picante sauce

8 eggs

Shredded cheese, for garnish

Directions

Mix first seven ingredients into a large bowl.
Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.