Recipe courtesy of John Gehl
Murrell's Western Omelet
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 servings
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 servings
Ingredients
1 tomato, chopped
1/2 onion, diced
2 bell peppers, diced into 1/4-inch pieces
6 slices bacon, fried and crumbled
4 sausage patties, fried and cubed
1 slice ham, cubed
10 ounces Picante sauce
8 eggs
Shredded cheese, for garnish
Directions
- Mix first seven ingredients into a large bowl.
- Beat eggs. Place oiled omelet pan on low heat. Pour egg mixture into omelet pan. Spoon vegetable ? meat mixture onto the eggs and cook until omelet is set. Sprinkle with shredded cheese of your choice, and serve.
