Rapid Roastini

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  • Level: Easy
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
  • Yield: 2 servings
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Ingredients

2 tablespoons regular olive oil

8 ounces fresh gnocchi

Directions

  1. Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.
  2. Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
  3. Cook's Note:
  4. I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.