Recipe courtesy of Mary Rudolph

Nuts and Bolts

Feel free to substitute salts for powders, but cut the quantities to avoid overpowering the mixture.
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Ingredients

1 small box each: Rice Chex, Wheat Chex, Corn Chex

1 med. bag thin pretzels

1 can salted peanuts

1 can salted mixed nuts

1 cup corn oil

1/4 cup Worcestershire sauce

1/4 cup onion salt

1/4 cup garlic salt

Directions

  1. Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.

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