Recipe courtesy of Jim Botsacos
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 to 6 servings

Ingredients

Directions

In a large saucepan heat 1 tablespoon olive oil. Add 1/2 the okra and saute until lightly seared, about 2 to 3 minutes. Season with salt and pepper. Reserve. Reheat pan, add 1 tablespoon olive oil and repeat with remaining okra. Reserve. In a heavy gauge saucepan heat remaining 1/4 cup olive oil and add onions. Season with a pinch of salt and cook until soft and translucent, about 8 to 10 minutes. Stir in garlic. Turn heat to medium and cook onions until lightly caramelized, about 2 more minutes. Add dry oregano and Aleppo, stir and cook for 1 minute. Add tomatoes, lower heat and cook for 5 to 6 minutes. Add seared okra and stir to combine. Add Herb Tea. Simmer on low heat for 15 to 20 minutes. When okra is slightly tender, fold in olives, parsley and olive oil. Adjust seasoning and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Okra with Tomatoes

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Food Network Kitchen

Onion Strings

Recipe courtesy of Ree Drummond

Brunswick Stew

Recipe courtesy of Jamie Deen

French Onion Soup

Recipe courtesy of Tyler Florence

Sweet Onion Carbonara

Recipe courtesy of Giada De Laurentiis

Seafood Stew

Recipe courtesy of Ina Garten

Oxtail Stew

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories