Overnight Oats with Peanut Butter, Chocolate Chips and Coconut

Name: Overnight Oats with Peanut Butter, Chocolate Chips and Coconut
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 servings
Ingredients: 1 1/3 cups old-fashioned rolled oats; 1/4 cup crunchy or creamy peanut butter; 1/4 cup chocolate chips (use whatever kind you want); 1/4 cup unsweetened shredded coconut, toasted; 2 cups whole or low-fat milk; 1 banana, thinly sliced; Cinnamon, for dusting

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Level: Easy

Total: 8 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 servings

I'm about to make your kids absurdly happy. First of all, this is basically a jar of nourishment for breakfast, in a dessert costume. I'd never realized that overnight oats are a ridiculously easy way to swindle your littles into eating something, dare I say--nutritious? And have their dang chocolate chips, too!

Level: Easy

Total: 8 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 servings

Ingredients

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1 1/3 cups old-fashioned rolled oats

1/4 cup crunchy or creamy peanut butter

1/4 cup chocolate chips (use whatever kind you want)

1/4 cup unsweetened shredded coconut, toasted

2 cups whole or low-fat milk

1 banana, thinly sliced

Cinnamon, for dusting

Directions

Special equipment:

Four half-pint mason jars with lids.

Pour 1/3 cup oats each into four half-pint mason jars. Top each with 1 tablespoon each peanut butter, chocolate chips and coconut. Pour about 1/2 cup milk into each jar, covering the oats. Close the lid on each jar and chill in the fridge overnight.
The next morning, remove the lids and give each jar a slight stir. Top with sliced banana and a dusting of cinnamon.