Paella

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1 tablespoon olive oil

Liquid smoke, optional

Kosher salt and freshly ground black pepper

2 pounds chicken thighs

1/2 cup chopped onion

3 cloves garlic, smashed and chopped

1 red bell pepper, stem and seeds removed and cut into 1/4-inch strips

1/2 pound smoked sausage or chorizo, cut lengthwise in half, then into 1/4-ince slices

1 cup uncooked arborio rice

2 teaspoons dried oregano

2 teaspoons turmeric

Pinch saffron, optional

2 cups low sodium chicken broth

1 can (14 1/2 ounces) diced tomatoes

1 cup frozen peas

Freshly ground black pepper