Recipe courtesy of Jacques Pepin, Andre Soltner, Jacques Torres, Alain Sailhac, and International Culinary Center

Parsleyed Noodles (Nouilles Persillees)

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

8 ounces dried egg noodles

2 teaspoons unsalted butter

1 tablespoon minced fresh flat-leaf parsley

Salt and freshly ground black pepper

Directions

  1. Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

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