Recipe courtesy of Jacques Pepin,
Andre Soltner,
Jacques Torres,
Alain Sailhac,
and
International Culinary Center
Parsleyed Noodles (Nouilles Persillees)
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
8 ounces dried egg noodles
2 teaspoons unsalted butter
1 tablespoon minced fresh flat-leaf parsley
Salt and freshly ground black pepper
Directions
- Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.
