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Recipe courtesy of Jacques Pepin,
Andre Soltner,
Jacques Torres,
Alain Sailhac,
and
International Culinary Center
Recipe courtesy of Jacques Pepin,
Andre Soltner,
Jacques Torres,
Alain Sailhac,
and
International Culinary Center
Show:
Cooking Live
Episode:
Cook ALong: FCI Healthy Cooking
Parsleyed Noodles (Nouilles Persillees)
Getting reviews...
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 235
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 53 mg
- Sodium
- 140 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 235
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 8 g
- Cholesterol
- 53 mg
- Sodium
- 140 mg
Ingredients
Directions
- Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.
