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Recipe courtesy of Michele Urvater

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Level:: Easy

Ingredients

1 cup tiny shaped pasta of choice or orzo, boiled and drained
1/2 cup plumped up raisins
1 teaspoon grated orange zest
2 tablespoons melted butter
1/2 cup sugar
3 eggs, lightly beaten
2 cups scalded milk
1 cup orange juice
2 tablespoons butter
2 cups peeled and cored apples, cut into 1/4-inch dice
2 tablespoons brown sugar
Pinch ground cinnamon
Powdered sugar for garnish

Directions

Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.

While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.

Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.

My Private Notes

Name: Pasta Raisins Pudding with Caramelized Apple Topping
Ingredients: 1 cup tiny shaped pasta of choice or orzo, boiled and drained; 1/2 cup plumped up raisins; 1 teaspoon grated orange zest; 2 tablespoons melted butter; 1/2 cup sugar; 3 eggs, lightly beaten; 2 cups scalded milk; 1 cup orange juice; 2 tablespoons butter; 2 cups peeled and cored apples, cut into 1/4-inch dice; 2 tablespoons brown sugar; Pinch ground cinnamon; Powdered sugar for garnish

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