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1 cup tiny shaped pasta of choice or orzo, boiled and drained
1/2 cup plumped up raisins
1 teaspoon grated orange zest
2 tablespoons melted butter
1/2 cup sugar
3 eggs, lightly beaten
2 cups scalded milk
1 cup orange juice
2 tablespoons butter
2 cups peeled and cored apples, cut into 1/4-inch dice
2 tablespoons brown sugar
Pinch ground cinnamon
Powdered sugar for garnish
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