Recipe courtesy of Michele Urvater

Pasta Raisins Pudding with Caramelized Apple Topping

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  • Level: Easy



  1. Preheat oven to 350 degrees.
  2. Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
  3. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
  4. While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
  5. Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar.