Recipe courtesy of Natalia Machado
Save Recipe Print

Ingredients

Directions

Preheat the oven to 400 degrees F.

Heat the olive oil over medium-high heat in a large pan. Season the lamb with paprika and salt, and pepper, to taste. Place the lamb in the pan and cook until brown on all sides, about 5 minutes. Add the garlic, thyme, and rosemary and cook for 1 minute more, turning the lamb over once or twice. Add 1 cup red wine and bring to a boil. Remove the pan from the heat and place in the oven and cook for about 7 minutes. Turn the lamb over and cook for another 7 minutes. Remove the lamb from the oven and place on a plate to let rest until ready to serve.

Strain the leftover liquid from the lamb pan into another medium pan. Add the remaining wine and honey and reduce over medium heat until thick, like maple syrup consistency. Set the sauce aside until ready to use.

To serve, cut the lamb into chops and serve with the reserved sauce. Garnish with fresh herbs, if using.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

French Toast

Recipe courtesy of Robert Irvine

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Braised Short Ribs

Recipe courtesy of Anne Burrell

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories