Recipe courtesy of Peggy Cullen

Pate Sable

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: 1 1/2 pounds of dough
Share This Recipe

Ingredients

8 ounces (2 sticks) unsalted butter, slightly softened

1 cup confectioner's sugar

2 egg yolks

2 cups flour

Directions

  1. Cream the butter and sugar in a standard mixer equipped with a paddle attachment, just until mixed. Don't fluff up the mixture by incorporating air. The mixture should be smooth, with no lumps of butter. Add the yolks, one at a time, and process to mix just until incorporated, scraping down the bowl once. Add the flour and mix until incorporated. Scrape the bowl and mix for a few more seconds. Wrap in plastic wrap and chill for one hour or up to 3 days. The dough can be frozen for up to 2 months. This recipe will make 2 9-inch tarts.

Three-Ingredient Brownies

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

5-Ingredient Instant Pot Mac and Cheese