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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: It's Neely Italian

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Caprese Tart (01:15)

Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 sheet puff pastry
Flour
Egg wash
1/2 cup pesto
1 tomato, sliced
1/2 pound mozzarella cheese, sliced

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.

Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.

My Private Notes

Name: The Neely's Caprese Tart
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 sheet puff pastry; Flour; Egg wash; 1/2 cup pesto; 1 tomato, sliced; 1/2 pound mozzarella cheese, sliced