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The Neely's Caprese Tart

Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: It's Neely Italian

The Neely's Caprese Tart

Name: The Neely's Caprese Tart
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 sheet puff pastry; Flour; Egg wash; 1/2 cup pesto; 1 tomato, sliced; 1/2 pound mozzarella cheese, sliced

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 sheet puff pastry

Flour

Egg wash

1/2 cup pesto

1 tomato, sliced

1/2 pound mozzarella cheese, sliced

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.
Roll out the puff pastry dough on a lightly floured surface to form a rectangle less than 1/4-inch thick. Place on top of a cookie sheet, lined with parchment paper. Brush dough with egg wash. Bake for 10 minutes.
Cover baked dough with pesto. Add sliced tomatoes and mozzarella on top. Bake for another 5 minutes or until cheese melts.