Recipe courtesy of Food and Friends
Show: The Best Of
Episode: Sizzling Steaks
Save Recipe Print
35 min
10 min
25 min
1 serving



Preheat a grill or a grill pan to medium-high heat.

Combine red wine, garlic, oregano, and basil in a medium saucepan. Reduce over high heat until wine is just about evaporated. Add reduced wine mixture to butter. Add Worcestershire sauce and parsley and mix until well combined. Refrigerate butter mixture for 5 minutes to harden slightly. After butter mixture has hardened slightly, spread mixture over waxed paper and roll into a log. Chill. After butter sets in log, cut into 1-inch thick medallions to top steak.

Meanwhile, season steak with salt and pepper. Grill to your desired degree of doneness. Remove from the heat and let rest for 5 minutes. Top steak with a medallion of seasoned butter and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steakhouse Steaks

Recipe courtesy of Ina Garten

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Steak Salad

Recipe courtesy of Giada De Laurentiis

Salisbury Steak

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories