Save Recipe Print
PB 'n Chocolate Bread Pudding Bonanza
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Place the toasted bread cubes into a standard loaf pan sprayed with nonstick spray and sprinkle chocolate chips evenly on top.

In a blender, combine soymilk, egg substitute, peanut butter, brown sugar, and salt. Process on medium speed until smooth. Pour the mixture over the bread cubes, making sure all the bread cubes are covered. Let stand 5 minutes.

Place dish in the oven and bake until pudding is firm, 45 to 50 minutes. Top with whipped topping and garnish with additional chocolate chips and chopped peanuts, if using. Slice, serve, and enjoy!

Cook's Note

This is best when served warm.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chocolate and Butterscotch Bread Pudding

Recipe courtesy of Gesine Bullock-Prado

PB and J Bread Crust Pudding

Recipe courtesy of George Duran

Chocolate Bread Pudding

Recipe courtesy of Alton Brown

Chocolate Bread Pudding

Recipe courtesy of Food Network Kitchen

Chocolate Bread Pudding

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories