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Recipe courtesy of Laura Calder

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 2 generous servings

Level:: Easy

Ingredients

Salt
4 cups/1 pound/500 g frozen peas
1/2 cup/125 ml heavy cream
Freshly ground pepper
Chopped fresh mint leaves, for serving
Grated Parmesan, optional, for serving

Directions

Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

My Private Notes

Name: Pea Green Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 generous servings
Ingredients: Salt; 4 cups/1 pound/500 g frozen peas; 1/2 cup/125 ml heavy cream; Freshly ground pepper; Chopped fresh mint leaves, for serving; Grated Parmesan, optional, for serving