Recipe courtesy of Laura Calder

Pea Green Soup

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 generous servings
Share This Recipe

Ingredients

Directions

  1. Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.
Mac and Cheese and Peas
PREMIUM
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
CLASS
Ree's Lasagna Soup
PREMIUM
17m Easy 99%
CLASS
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
Easy Peasy Pea Soup
PREMIUM
Mary McCartney

Easy Peasy Pea Soup

7m Easy 98%
CLASS