Recipe courtesy of Laura Calder

Pea Green Soup

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 generous servings
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4 cups/1 pound/500 g frozen peas

1/2 cup/125 ml heavy cream

Freshly ground pepper

Chopped fresh mint leaves, for serving

Grated Parmesan, optional, for serving


  1. Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.

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