Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Pea Green Soup
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 generous servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 202
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 44 mg
- Sodium
- 343 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 2 generous servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 202
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 7 g
- Cholesterol
- 44 mg
- Sodium
- 343 mg
Ingredients
Directions
- Bring 1 1/2 cups/375 ml water to a boil in a saucepan with a pinch of salt. Add the peas, bring back to a boil, cover and cook until soft, about 10 minutes. Blend to a puree with an immersion blender. Strain into a clean saucepan. Stir in the cream, reheat and season with salt and pepper. Sprinkle with mint and Parmesan if using.
