Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
6 to 8 servings

Ingredients

Directions

In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown. Add potatoes and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season. Ladle into bowls and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Portuguese Chourico and Kale Soup

Recipe courtesy of Rachael Ray

Caldo Verde de Robalo (Green Soup with Sea Bass)

Recipe courtesy of Zarela Martinez

Portuguese Green Soup

Recipe courtesy of Sara Moulton

Portuguese Kale Soup

Recipe courtesy of Rachael Ray

Portuguese Kale Soup

Recipe courtesy of Dana's Kitchen

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Caldo de Res: Spanish Beef Soup

Recipe courtesy of Elex Sanchez

Caldo de Res: Spanish Beef Soup

Recipe courtesy of Elex Sanchez

Browse Reviews By Keyword

          Latest Stories