Peanut Butter and Jelly Pizza

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 servings
Share This Recipe


1 whole-wheat or multi-grain English muffin

2 tbsps. Jif® Creamy Reduced Fat Peanut Spread

2 tbsps. Smucker's® Strawberry Low Sugar Preserves or Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread

8 banana slices

Smucker's® Hot Fudge Sugar Free Ice Cream Topping, heated according to package directions

Flaked or shredded coconut (optional)


  1. SPLIT and toast English muffin. Spread peanut spread on both sides of muffin. Spread or squeeze fruit spread over peanut butter.
  2. TOP with banana slices. Drizzle with warmed fudge topping to taste. Sprinkle with coconut, if desired.