Recipe courtesy of Kids Baking Championship

Pet Shop Ice Cream Cake Kittens

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 dozen
Share This Recipe

Ingredients

Directions

Special equipment:
a 2-inch round cookie cutter and mini cupcake liners
  1. Cut the pound cake into 1 1/2-inch-thick slices. Using a 2-inch round cookie cutter, cut out 12 cake circles. Transfer the cake circles to mini cupcake liners; reserve the cake trimmings for another use. Working quickly, scoop vanilla ice cream onto each cake circle and make different kitten faces by using butterscotch chips for eyes and chocolate sprinkles for whiskers. Serve immediately or store in the freezer in an airtight container for up to 1 week.
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 98%
CLASS
Erin Jeanne McDowell

No-Churn S'mores Ice Cream

20m Easy 100%
CLASS
34m Easy 100%
CLASS
18m Easy 97%
CLASS
Sebastien Rouxel

Ice Cream Sandwiches

22m Advanced 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now