Recipe courtesy of Pablo Munoz

Melted Ice Cream Cake

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  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside. 
  2. Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.
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