Melted Ice Cream Cake

Name: Melted Ice Cream Cake
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 to 8 servings
Ingredients: Unsalted butter, for greasing; One 15.25-ounce box yellow cake mix; 3 large eggs; 1/4 cup vegetable oil; 1 cup melted vanilla ice cream

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Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 6 to 8 servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 6 to 8 servings

Ingredients

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Unsalted butter, for greasing

One 15.25-ounce box yellow cake mix

3 large eggs

1/4 cup vegetable oil

1 cup melted vanilla ice cream

Directions

Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside.
Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.