Recipe courtesy of Pablo Munoz
Recipe courtesy of Pablo Munoz
Show:
How to Win Summer
Melted Ice Cream Cake
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- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 334
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 433 mg
- Level: Easy
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 334
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 433 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Thoroughly grease a bundt pan with butter and set aside.
- Add the cake mix to a large bowl and beat in the eggs, oil and 1/4 cup water with an electric hand mixer until smooth. Stir in the melted ice cream with a wooden spoon. Pour the batter into the prepared pan and bake until a toothpick inserted comes out clean, 40 to 45 minutes.
