10 Homemade Treats That Will Remind You of a Creamy, Crunchy Dubai Chocolate Bar

Dubai chocolate (the now-popular name for the Can't Get Knafeh of It bar created by Sarah Hamouda in Dubai) has taken hold of dessert trends, thanks to the sweet, creamy flavor, crunchy texture and gorgeous appearance. Made of rich chocolate, smooth pistachio-tahini cream and crunchy kataifi (shredded phyllo dough, popular throughout the Middle East and Mediterranean), the original chocolate bar quickly went viral on TikTok — and pastry chefs everywhere have created their own versions of the nutty, indulgent treat.

If you haven't had a chance to try Dubai Chocolate yet (or love the flavors and textures as much as we do), these recipes can help satisfy your craving. Each one is an attempt to stay true to the flavor (sweet-yet-nutty), texture (creamy-meets-crunchy) and color palette (rich chocolate brown and vibrant green) that makes the original so exceptional.

One of our favorite places to start? This tart that transforms the flavors and textures of the beloved confection into a stunning, sliceable dessert that’s great for sharing with a group. It’s buttery, sweet and filled with a crispy texture. Crushed pistachios on top add even more crunchy texture while acting as a colorful garnish.

Combining the silky chocolate, rich and nutty pistachio cream and crunchy kataifi that Dubai chocolate is known for, these cookies pack in a ton of flavor in every bite. LIke a mini candy bar in cookie form, they’re a fun twist on the traditional chocolate cookie. While they take a few extra steps to get them right, we know your guests will be totally impressed the minute you serve them.

This layered dessert takes inspiration from the trendy chocolate bar and everyone’s favorite comfort food to create an irresistible treat. Instead of pasta sheets, the crunchy kataifi stands in as the base layer to support the chocolate and pistachio cream. A bit of gelatin helps the dish stay together so you can slice it cleanly without mashing it all together.

Pistachio cream is perfect for pudding cups: it’s smooth, sweet and easy to layer with other ingredients. In this recipe we’re taking inspiration from Dubai chocolate to create a crunchy cup that’s super impressive to serve. Rich chocolate, nutty pistachio and crunchy toasted kataifi are put on full display in these gorgeous little cups.

These elegant, impressive treats are surprisingly simple to make: a store bought pistachio cream and crispy kataifi filling is shaped into bite-sized rounds, then coated in smooth melted chocolate and sprinkled with crunchy pistachios. It’s the perfect balance of sweet, salty, buttery and nutty in every bite.

This dessert is so impressive you’ll want to save it for a special occasion. Start by baking super thin crepes on parchment paper, then layer with smooth pistachio cream and crunchy kataifi. Top it all off with a layer of rich chocolate ganache and fresh strawberries for an ultra-indulgent dish inspired by Dubai chocolate.

In this special cupcake recipe, rich, moist chocolate cupcakes are filled with a crispy pistachio cream and kataifi mixture that mimics the beloved taste and crunch of Dubai chocolate. We swirl some more rich chocolate frosting on top, then drizzle some pistachio shell topping that hardens as it sets. While this recipe is a little more complex than your average cupcake, the impressive, indulgent result is totally worth the extra steps.

Ready in under an hour, this indulgent dessert is fantastic and easy. A velvety white chocolate base gets infused with rich pistachio cream and crispy toasted kataifi. A scattering of chopped pistachios and flaky sea salt adds even more texture and crunch.

Silky chocolate, smooth and nutty pistachio cream and crunchy kataifi bring Dubai chocolate flavors to these luxurious crispy rice treats. We brown the kataifi in butter first so that it’s extra nutty and rich, and it binds perfectly with the classic melted marshmallows. Paint the top of the treats with melted chocolate for even more rich indulgence.