Recipe courtesy of Kardea Brown

Pimm’s Cup

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Special equipment:
a short bamboo skewer or cocktail pick
  1. Add the Pimm’s to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

Cook’s Note

Slicing the cucumber with a peeler yields very thin slices, but you can also use a mandoline or a knife.

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