Season 4, Episode 1

NOLA Brunch

Kardea Brown is whipping up a tasty brunch with a spicy twist! Her mom Pat is coming over for her favorite meal inspired by her top bucket list destination: New Orleans. First up, Kardea makes a Cheesy Creole Breakfast Skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras Salad on the side. Then, she fries up scrumptious New Orleans Beignets with Raspberry Syrup. To top of the perfect NOLA brunch, Kardea puts her twist on a Louisiana classic with a kick -- the Pimm's Cup!
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Recipes From This Episode

Mardi Gras Salad

Beignets with Raspberry Sauce

Cheesy Creole Breakfast Skillet

Pimm’s Cup

A Sea Island Christmas
Drive-Thru Redo

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