Tender pork loin stuffed with herbs and wrapped in delicious prosciutto, this easy roast is full of rich, savory flavors that'll make it the highlight of any table.
Save Recipe Print
Pork Loin with Prosciutto, Fontina, and Sage
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8-10 servings
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
8-10 servings

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine panko, fontina, and sage. Stand roast on end and insert thin-bladed knife down center of loin to make 2-inch opening all the way through. Use your fingers to force the slit into a long 1-inch-diameter hole. Pack panko mixture into hole, working from both ends of roast. Season roast on all sides with salt and pepper.

Place roast, fat side up, on work surface. Arrange prosciutto slices across top of roast. Tie with kitchen twine at 1- to 1 1/2-inch intervals. Place in shallow roasting pan, prosciutto side up, and roast 45 minutes to 1 hour, or until internal temperature reaches 145 degrees F.

Remove roast from oven and let rest 10 minutes. Remove twine. Slice roast and arrange on serving platter. Serve drizzled with any pan juices.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

Recipe courtesy of Food Network Kitchen

Slow Cooker Pork Loin

Recipe courtesy of Trisha Yearwood

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories