Pork Roast with Cranberry Glaze

Name: Pork Roast with Cranberry Glaze
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT1H35M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 3 teaspoons cornstarch; 1/4 teaspoon cinnamon; 1/8 teaspoon salt; 6 tablespoons orange juice; 1 (16-ounce) can whole berry cranberry sauce; 1 (3 to 5-pound) boneless pork loin

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Level: Easy
Total: 1 hr 50 min

Prep: 5 min
Inactive: 10 min
Cook: 1 hr 35 min

Yield: 8 to 10 servings

Level: Easy
Total: 1 hr 50 min

Prep: 5 min
Inactive: 10 min
Cook: 1 hr 35 min

Yield: 8 to 10 servings

Ingredients

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3 teaspoons cornstarch

1/4 teaspoon cinnamon

1/8 teaspoon salt

6 tablespoons orange juice

1 (16-ounce) can whole berry cranberry sauce

1 (3 to 5-pound) boneless pork loin

Directions

Preheat oven to 325 degrees F.
In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.