Recipe courtesy of Home Moravian Church

Pork Roast with Cranberry Glaze

  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 1 hr 35 min
  • Yield: 8 to 10 servings
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3 teaspoons cornstarch

1/4 teaspoon cinnamon

1/8 teaspoon salt

6 tablespoons orange juice

1 (16-ounce) can whole berry cranberry sauce

1 (3 to 5-pound) boneless pork loin


  1. Preheat oven to 325 degrees F.
  2. In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
  3. Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.

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