Recipe courtesy of Mary Sue Milliken and Susan Feniger

Potato Bread

Save Recipe
  • Level: Easy
  • Total: 2 hr 50 min
  • Prep: 2 hr
  • Cook: 50 min
  • Yield: 1 loaf
Share This Recipe

Ingredients

Directions

  1. Boil potato until soft. Drain and reserve cooking liquid. Rice the potato through a food mill.
  2. Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in a large bowl. Set aside to cool to room temperature.
  3. Meanwhile combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add flour and knead with a dough hook, or an electric mixer, until smooth and glossy, about 7 minutes.
  4. Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour. Punch dough down and briefly knead. Butter a 9 x 5 x 3-inch loaf pan. Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.
  5. Preheat oven to 350 degrees. Bake 30 minutes, until bread sounds hollow when tapped.
25m Easy 98%
CLASS
14m Easy 97%
CLASS
15m Easy 98%
CLASS
25m Easy 100%
CLASS

James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
26m Easy 99%
CLASS
28m Easy 98%
CLASS