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Recipe courtesy of James Burns
Recipe courtesy of James Burns
Episode:
Tango Lessons in The Bronx
Potato Gnocchi
- Yield: 4 servings
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- Yield: 4 servings
Ingredients
Directions
- Blanch the gnocchi and broccoli florets. Melt butter in a pan. Add gnocchi, broccoli, salt and pepper. Toss in cubed Velveeta cheese.
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