Recipe courtesy of James Burns
Recipe courtesy of James Burns
Episode:
Tango Lessons in The Bronx
Potato Gnocchi
Getting reviews...
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 491
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 7 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 100 mg
- Sodium
- 723 mg
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 491
- Total Fat
- 30 g
- Saturated Fat
- 18 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 7 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 100 mg
- Sodium
- 723 mg
Ingredients
Directions
- Blanch the gnocchi and broccoli florets. Melt butter in a pan. Add gnocchi, broccoli, salt and pepper. Toss in cubed Velveeta cheese.
