Recipe courtesy of James Burns
Recipe courtesy of James Burns
Episode:
Tango Lessons in The Bronx
Potato Gnocchi
- Yield: 4 servings
- Yield: 4 servings
Ingredients
1 pound potato gnocchi
1 head broccoli florets
1 whole butter
Salt and pepper
1/2 cup Velveeta cheese, cubed
Directions
- Blanch the gnocchi and broccoli florets. Melt butter in a pan. Add gnocchi, broccoli, salt and pepper. Toss in cubed Velveeta cheese.
