Recipe courtesy of James Burns

Potato Gnocchi

Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

1 pound potato gnocchi

1 head broccoli florets

1 whole butter

Salt and pepper

1/2 cup Velveeta cheese, cubed

Directions

  1. Blanch the gnocchi and broccoli florets. Melt butter in a pan. Add gnocchi, broccoli, salt and pepper. Toss in cubed Velveeta cheese.

Potato Gnocchi with Vegetable Pearls