Poutine (Fries and Gravy)

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a saucepan, over medium heat, combine the butter and flour. Stir until incorporated. Cook for 12 to 15 minutes for a dark roux. Stir in the stock. Season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium low and continue cooking for 15 to 20 minutes. Remove from the heat and keep warm. Peel the potatoes and cut fries, 4 inches by 1/2-inch. Bring a pot of salted water to a boil. Add the potatoes and blanch for 4 minutes. Remove, drain and cool completely. Fry the potatoes until golden brown. Remove and drain on paper towels. Season with salt and pepper. To serve, mound the fries into the individual (16-ounce) disposable cups. Spoon the gravy over the fries and crumble the cheese. Serve immediately.
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
21m Intermediate 98%
CLASS
JJ Johnson

Okra Fries

21m Easy 94%
CLASS
15m Easy 98%
CLASS
5m Easy 100%
CLASS
Justin Devillier

Hand-Cut French Fries

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now