Recipe courtesy of En-Ming Hsu

Praline Feuillete

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  • Total: 2 hr 5 min
  • Prep: 2 hr
  • Cook: 5 min
  • Yield: Yield: 100 (1-inch) squares
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  1. Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.