Recipe courtesy of En-Ming Hsu

Praline Feuillete

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  • Total: 2 hr 5 min
  • Prep: 2 hr
  • Cook: 5 min
  • Yield: Yield: 100 (1-inch) squares
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Ingredients

1 1/2 ounces cocoa butter, melted

1 1/2 ounces milk chocolate, melted

1 pound praline paste

8 ounces crushed wafers (paillete feuilletine)

Tempered dark chocolate

Cocoa powder

Directions

  1. Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.