Recipe courtesy of Food Network Kitchen

Punch Ice Block

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  • Total: 6 hr
  • Prep: 6 hr
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Ingredients

Directions

  1. Fill 1/4 of the milk container with water, add citrus slices and freeze. Fill 1/2 way with water, add citrus slices and freeze. Continue process until container is filled. Rip off paper container, place block in large bowl and serve with punch.
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