- Level: Intermediate
- Total: 4 hr 55 min
- Prep: 35 min
- Inactive: 2 hr 30 min
- Cook: 1 hr 50 min
- Yield: 12 Servings
Ingredients
6 ounces (scant 1 1/2-cups) blanched or unblanched almonds
6 ounces unsalted butter, plus extra for pan
Fine dry bread crumbs
6 ounces semisweet chocolate, cut into small pieces
3/4 cup granulated sugar
6 eggs, separated
1/8 teaspoon salt
1 teaspoon lemon juice
Icing, recipe follows
Directions
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