Our Best Mother's Day Cake Recipes
There’s no better way to tell Mom she’s sweet than to bake her one of these pretty cakes. From classics like carrot cake and hummingbird cake to swirled pound cake and Bundts drizzled with icing, these recipes are sure to make her day extra special.
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Carrot Cake with Spiced Cream Cheese Frosting
Molly's carrot cake is the perfect spring dessert. She uses hawaij, a cardamom-forward Yemeni spice blend, to add warm, spicy flavors to both the cake and the frosting in this recipe (you can even sprinkled it in coffee!). If you can't find any at your grocery store, make a substitute: Mix together 1 tablespoon ground ginger, 1 tablespoon ground cardamom, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves and 1/4 teaspoon ground cinnamon.
Get the Recipe: Molly's Carrot Cake with Spiced Cream Cheese Frosting
Victorian Rose Geranium Cake
Anne’s recipe calls for a specialty ingredient (rose geranium leaves) because they’re perfect for infusing flavor into sugar and baked goods. If you can’t find them at your farmer’s market or specialty store you can add a few drops of rosewater to your cake batter instead. Or, omit the floral flavor altogether — the cake will still be delicious.
Get the Recipe: Victorian Rose Geranium Cake
Strawberries and Wine Flower Cheesecake
Put this beautiful, no-bake cheesecake out and Mom might just think you're a professional baker! We used sliced strawberries and mandarin oranges to create the flower on top, but you can use other fruit to create your own design. Just make sure to avoid pineapple, kiwi, papaya, mango and guava, which all contain an enzyme that will prevent the gelatin from setting properly.
Get the Recipe: Strawberries and Wine Flower Cheesecake
Pineapple Upside-Down Cake
This classic Southern cake is really simple to make. Damaris reserves a little bit of the pineapple juice to use in the cake itself, which really brings out the flavor.
Get the Recipe: Pineapple Upside-Down Cake
Just like a mug cake (but prettier) this tea-infused treat comes together easily with the help of a microwave-safe teacup. After the cake cools, a dollop of whipped cream and a sprinkle of cinnamon will make it look just like a tea latte from Mom’s favorite cafe!
Get the Recipe: Tea Cake
Chocolate Chevron Cake
Ina’s chocolatey cake is both elegant and rich. To spend more time with Mom on the holiday, bake the cake in advance, then wrap and refrigerate it until Mother’s Day. Once the cake is frosted, it can be left at room temperature for up to eight hours.
Get the Recipe: Chocolate Chevron Cake
If Mom loves banana bread, she’ll adore Kardea’s take on Hummingbird Cake. Mashed banana is combined with crushed pineapple, coconut flakes, toasted pecans and warm baking spices for a tender, sweet cake reminiscent of her favorite quick bread. Finish with a rich buttermilk frosting and dried fruit for a presentation worthy of Mom's special day.
Get the Recipe: Hummingbird Cake
Believe it or not, you can make this show-stopping cake for Mom in just 2 hours, thanks to boxed cake mix, store-bought frosting and real flowers. Just be sure the ones you purchase are clearly labeled ‘edible’ so that they’re safe to include on top of your cake.
Get the Recipe: Flowerpot Cake
Raspberry-Swirl Pound Cake
An eye-catching treat that's easy to prepare, this raspberry-swirl pound cake yields 8-10 slices — enough to feed everyone and have a few slices left over for the next day.
Get the Recipe: Raspberry-Swirl Pound Cake
Almond Honeycomb Cake
This melt-in-your-mouth cake is soaked with the flavors of wildflower honey, citrus and cardamom before getting a finishing touch of glossy honey glaze — just like a real honeycomb!
Get the Recipe: Almond Honeycomb Cake
Make a bright, cheerful dessert with Molly’s easy recipe. All you need are a few baking staples and some colorful sprinkles. Best of all, this recipe can be used to make a 3-layer cake or cupcakes — whichever mom likes more!
Get the Recipe: Sprinkles Cake
Double Chocolate Red Wine Bundt
Red wine does double duty in Giada’s decadent dessert. The wine gets mixed into the cake batter for flavor and whisked with powdered sugar to make a pretty-in-pink glaze.
Get the Recipe: Double Chocolate Red Wine Bundt Cake
Chocolate Chip Cookie Cake
This is not your average mall-bought giant cookie cake. Molly uses a mix of almond and hazelnut flours as the base — a touch of almond extract really makes the nutty flavors shine. Top it all of with gorgeous buttercream frosting for a dessert that Mom will love.
Get the Recipe: Chocolate Chip Cookie Cake
This ultra-moist cake is spiked with double orange flavor — the batter is made with orange marmalade and the warm cake is drizzled with orange syrup.
Get the Recipe: Marmalade Cake
Spice Cake with Lemon Sauce
Trisha’s tender Bundt cake is perfect when you need a make-ahead dessert. She says, “This is absolutely something you can make a day ahead and it will be great the next day.”
Get the Recipe: Spice Cake with Lemon Sauce