Quick Parmigiano Reggiano Polenta

Name: Quick Parmigiano Reggiano Polenta
Yield: 6 servings
Ingredients: 1 box instant polenta; 4 Tbsp. butter; 1/2 cup freshly grated Parmigiano Reggiano cheese,; 2 tablespoon chopped fresh parsley; salt and pepper to taste; salt and pepper to taste

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Yield: 6 servings

Yield: 6 servings

Ingredients

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1 box instant polenta

4 Tbsp. butter

1/2 cup freshly grated Parmigiano Reggiano cheese,

2 tablespoon chopped fresh parsley

salt and pepper to taste

Directions

Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.

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