Quick Parmigiano Reggiano Polenta

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  • Yield: 6 servings
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1 box instant polenta

4 Tbsp. butter

1/2 cup freshly grated Parmigiano Reggiano cheese,

2 tablespoon chopped fresh parsley

salt and pepper to taste

salt and pepper to taste 


  1. Cook polenta in boiling water according to package directions. Once the polenta has absorbed most of the water whisk in the butter, cheese, parsley and salt and pepper. Serve immediately.