Recipe courtesy of Swan Oyster Depot

Calamari Salad

  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings
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1 lemon, juiced


16 cleaned squid, cut into rings

1/2 cup chopped white onion

1/2 cup chopped celery

3 cloves garlic

2 tablespoons Italian parsley, chopped

1/2 cup olive oil

1/4 cup red wine vinegar

Pinch thyme

Pinch basil

Pinch oregano


  1. To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
  2. Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.
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