Great Goulash: Ground Turkey Paprikash and Macaroni

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1/2 pound elbow macaroni

Salt

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 tablespoon butter

1 package, 1 1/3 pounds average weight, ground lean white turkey

2 to 3 cloves garlic, chopped

1 medium onion, chopped

1 red bell pepper, seeded and chopped

2 tablespoons sweet paprika

1 teaspoon ground cumin

1 teaspoon dried marjoram

Black pepper

1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market

1 cup sour cream

2 tablespoons chopped flat-leaf parsley

2 tablespoons chopped dill

Directions

  1. Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente. 
  2. While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.
Portobello Mushroom and Swiss Turkey Burgers
PREMIUM
Turkey Taco Bowls
PREMIUM
Catherine McCord

Turkey Taco Bowls

25m Easy 99%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 99%
CLASS
Stovetop Turkey Chili Mac and Cheese
PREMIUM
38m Easy 97%
CLASS