Recipe courtesy of Rachael Ray
Save Recipe Print
Steak Pizzaola with The Works
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
2 BIG GUY servings
Level:
Easy
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
2 BIG GUY servings
Level:
Easy

Ingredients

Directions

Heat a large nonstick skillet over high heat. Season the steak with salt and pepper. Add 2 tablespoons extra-virgin olive oil to the pan. Brown 3 minutes on each side and remove. Add another turn of the pan extra-virgin olive oil and reduce heat to medium high. Add garlic, pepper flakes, mushrooms, onions, peppers and pepperoni, if using. Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet. Add tomatoes, oregano, salt and pepper, to taste. Slide steak back in and reduce heat to medium. Cover pan and cook 5 or 6 minutes for medium rare, 10 to 12 minutes for medium well. Remove meat, cut away from bone or divide into 2 large portions. Cover steaks with sauce and top with grated cheese.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Steak Bites

Recipe courtesy of Ree Drummond

Swiss Steak

Recipe courtesy of Alton Brown

Sirloin Steak

Recipe courtesy of Alton Brown

Skirt Steak

Recipe courtesy of Alton Brown

Steak Salad

Recipe courtesy of Giada De Laurentiis

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Steakhouse Steaks

Recipe courtesy of Ina Garten

Steak Pizzaiola

Recipe courtesy of Food Network Kitchen

Steak Diane

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories