Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all the salad ingredients in a large bowl and dress salad with lemon juice, red wine vinegar, evoo, and a splash of the hot pepper juice, then season with salt and pepper, to your taste. 

Cook's Note

Bread that is too dry or tough to cube can be soaked in water and squeezed dry, like a sponge, before cubing. I store left over or purchase day-old Tuscan style breads in plastic bags, which keep them moist enough to cube.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Ina Garten

Panzanella

Recipe courtesy of Giada De Laurentiis

Panzanella

Recipe courtesy of Gourmet Magazine

Panzanella

Recipe courtesy of Rachael Ray

Panzanella

Recipe courtesy of Ree Drummond

Panzanella

Recipe courtesy of Food Network Kitchen

Spring Panzanella

Recipe courtesy of Michael Chiarello

Winter Panzanella

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories