Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine all the salad ingredients in a large bowl and dress salad with lemon juice, red wine vinegar, evoo, and a splash of the hot pepper juice, then season with salt and pepper, to your taste. 

Cook's Note

Bread that is too dry or tough to cube can be soaked in water and squeezed dry, like a sponge, before cubing. I store left over or purchase day-old Tuscan style breads in plastic bags, which keep them moist enough to cube.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Ina Garten

Panzanella

Recipe courtesy of Rachael Ray

Panzanella

Recipe courtesy of Giada De Laurentiis

Panzanella

Recipe courtesy of Ree Drummond

Panzanella

Recipe courtesy of Food Network Kitchen

Brunch Panzanella

Recipe courtesy of Michael Chiarello

Greek Panzanella

Recipe courtesy of Ina Garten

Grilled Panzanella

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories