Raspberry Valentines

  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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1 store-bought pound cake

1 pint raspberries

2 tablespoons sugar

1/2 teaspoon fresh lemon juice

1/2 cup chilled whipping cream


  1. Slice pound cake into 4 (1-inch) slices. With a medium-sized heart-shaped cookie cutter, cut out hearts from each slice of pound cake. Set aside.
  2. In a medium bowl combine 1/2 the raspberries and the sugar. Crush berries with a fork. Add remaining raspberries to the bowl. Add the lemon juice and mix well. Whip chilled cream until the soft peak stage.
  3. Using 2 dessert plates, place 1 heart on each plate. Pour 3/4 of the raspberry mixture over each cake. Cover cakes with another pound cake heart. Top with whipped cream and remaining raspberry mixture.

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