Recipe courtesy of Jim Thomas
Episode: Faithfully Fit
Save Recipe Print
Total:
24 hr 30 min
Prep:
30 min
Inactive:
24 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Raw Apple Pie Crust:

Directions

Prepare the pie crust according the recipe and press into a 9-inch pie plate. Place 1/3 of the apples and all the salt, cinnamon, dates, and vanilla powder in a food processor. Process the mixture until it is almost the consistency of applesauce. Continue adding apples, processing only until apples are chopped into small to medium sized pieces. Add raisins to the mixing bowl. Stir in ground flax seeds, mix well, and set aside for 15 minutes. The raisins and flax seeds will soak up the juice from the apples. Pour the apple mixture into the prepared pie crust.

Raw Apple Pie Crust:

Place almonds in a food processor and process until mixture resembles flour. Add salt and vanilla powder to the almonds and process well. Add pecans, walnuts, and dates to the food processor and process just until combined. Press the mixture into a 9-inch glass pie pan. The crust may be made ahead of time and refrigerated or frozen. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Cherry Pie

Recipe courtesy of Peter Sterk

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Meat Pies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories