Recipe courtesy of Jim Thomas
Episode: Faithfully Fit
Save Recipe Print
Total:
24 hr 30 min
Prep:
30 min
Inactive:
24 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Raw Apple Pie Crust:

Directions

Prepare the pie crust according the recipe and press into a 9-inch pie plate. Place 1/3 of the apples and all the salt, cinnamon, dates, and vanilla powder in a food processor. Process the mixture until it is almost the consistency of applesauce. Continue adding apples, processing only until apples are chopped into small to medium sized pieces. Add raisins to the mixing bowl. Stir in ground flax seeds, mix well, and set aside for 15 minutes. The raisins and flax seeds will soak up the juice from the apples. Pour the apple mixture into the prepared pie crust.

Raw Apple Pie Crust:

Place almonds in a food processor and process until mixture resembles flour. Add salt and vanilla powder to the almonds and process well. Add pecans, walnuts, and dates to the food processor and process just until combined. Press the mixture into a 9-inch glass pie pan. The crust may be made ahead of time and refrigerated or frozen. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Raw Apple Pie

Recipe courtesy of Jim Thomas

Apple Pie

Recipe courtesy of The Apple Pan

Traditional Apple Pie

Recipe courtesy of Lea S Cole

Grandma's Apple Pie

Recipe courtesy of Food Network

Freezer Apple Pie

Recipe courtesy of Gale Gand

Apple and Quince Pie

Apple Pie as It Should Be

Recipe courtesy of Gale Gand

Apple-Custard Pie

Recipe courtesy of Darina Allen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories