Recipe courtesy of Ree Drummond

Perfect Fried Egg - Tutorial

Getting reviews...
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings



  1. Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
  2. Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!