Perfect Fried Egg - Tutorial

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 servings
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Canola oil, for frying

6 eggs

Worcestershire sauce, optional

Hot sauce, optional


  1. Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
  2. Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

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