Roast Beef Wafflewich

Name: Roast Beef Wafflewich
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 slices white bread; 2 tablespoons horseradish mayonnaise; 2 slices provolone; 4 slices deli roast beef; 2 tablespoons sliced pepperoncini; 2 tablespoons butter (salted or unsalted); Potato chips, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

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2 slices white bread

2 tablespoons horseradish mayonnaise

2 slices provolone

4 slices deli roast beef

2 tablespoons sliced pepperoncini

2 tablespoons butter (salted or unsalted)

Potato chips, for serving

Directions

Special equipment:

a waffle maker

Preheat a waffle maker on medium-low heat.
Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.