Shows
In the Kitchen
Roast Beef Wafflewich
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
2 slices white bread
2 tablespoons horseradish mayonnaise
2 slices provolone
4 slices deli roast beef
2 tablespoons sliced pepperoncini
2 tablespoons butter (salted or unsalted)
Potato chips, for serving
Directions
Special equipment:
a waffle maker- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
- Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Jet Tila
Mongolian Beef
21m
Easy
CLASS
PREMIUM
Bev Weidner
Slow Cooker Beef Stroganoff
19m
Easy
CLASS
PREMIUM
Stuart O'Keeffe
Corned Beef and Cabbage
15m
Easy
CLASS
PREMIUM
Ina Garten
Filet of Beef with Horseradish Sauce
9m
Easy
CLASS
Take a Class on
Food Network Kitchen
Sunny Anderson
Sunny's Brooklyn Beef Patties
37m
Intermediate
CLASS
27m
Easy
CLASS
