- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
Directions
Special equipment:
a waffle maker- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
- Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
