Name: Turkey Bacon Wafflewich
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 sandwich
Ingredients: 2 slices wheat bread; 3 tablespoons Dijon mustard; 2 slices Cheddar; 4 slices deli turkey, folded; 4 slices cooked bacon; 1/4 cup baby spinach; Thinly-sliced red onion, to taste; 2 tablespoons butter (salted or unsalted); Potato chips, for serving

Directions

Special equipment:

a waffle maker

Preheat a waffle maker to medium-low heat.
Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

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Turkey Bacon Wafflewich

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