- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1175
- Total Fat
- 81 g
- Saturated Fat
- 32 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 6 g
- Sugar
- 11 g
- Protein
- 48 g
- Cholesterol
- 201 mg
- Sodium
- 2535 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1175
- Total Fat
- 81 g
- Saturated Fat
- 32 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 6 g
- Sugar
- 11 g
- Protein
- 48 g
- Cholesterol
- 201 mg
- Sodium
- 2535 mg
Ingredients
Directions
Special equipment:
a waffle maker- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
