Reuben Wafflewich

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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2 pieces pumpernickel rye bread

3 tablespoons Thousand Island dressing 

2 slices Swiss cheese 

4 slices pastrami 

1/4 cup sauerkraut 

2 tablespoons butter (salted or unsalted)

Potato chips, for serving 


Special equipment:
a waffle maker
  1. Preheat a waffle maker on medium-low heat.
  2. Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
  3. Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
  4. Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
  5. Toast until golden and crisp, 2 1/2 to 3 minutes.
  6. Remove, slice in half and serve with potato chips.
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