Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
A Very Brady Renovation
Santa-pe's
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 20 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 320
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 23 g
- Cholesterol
- 81 mg
- Sodium
- 641 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 20 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 320
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 23 g
- Cholesterol
- 81 mg
- Sodium
- 641 mg
Ingredients
Directions
Special equipment:
20 wooden cocktail picks or skewers- Cut a small piece off the bottom of a tomato so the bottom is flat, reserving the piece. Cut the remaining tomato in half. Thread the bottom half of the tomato onto a skewer and slide it down.
- Thread a mozzarella ball onto the skewer for a head and slide it down to meet the tomato piece (Santa's body). Thread the top half of the cherry tomato onto the skewer for a hat. Poke the skewer into the center of a cucumber slice to stabilize it so the skewer will stand. Repeat with the remaining tomatoes, mozzarella balls and cucumber slices.
- Combine the cheese spread with the milk in a small bowl and stir until creamy and pipeable. Transfer to a piping bag or resealable plastic bag. Snip off a small piece at the end of the plastic bag to create a small opening.
- Pipe a zigzag triangle of cheese at the bottom of each Santa face for a beard, extending onto the bottom piece of tomato. Pipe the cheese around the bottom of each Santa hat, then pipe a small piece at the top of each hat.
- Cut a small sliver off the rounded edge of the reserved tomato bottoms and place one on each beard for a mouth. Put on 2 black sesame seeds for eyes.
