Recipe courtesy of Giorgio Giove

Regina Margherita

  • Level: Intermediate
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Save Recipe


1/2 cup canned San Marzano tomatoes, hand crushed

2 ounces buffalo milk mozzarella, sliced

Extra-virgin olive oil, to serve

3 to 4 fresh basil leaves, for garnish


  1. Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  2. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
  3. Buon Appetito!
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Chicken Parmigiana

Buffalo Chicken Dip

Mac and Cheese

Regina Margherita

Margherita Pizza

Pizza Margherita

Margherita Pizza

Pizza Margherita