Recipe courtesy of Giorgio Giove

Regina Margherita

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  • Level: Intermediate
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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1/2 cup canned San Marzano tomatoes, hand crushed

2 ounces buffalo milk mozzarella, sliced

Extra-virgin olive oil, to serve

3 to 4 fresh basil leaves, for garnish


  1. Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
  2. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
  3. Buon Appetito!