Regina Margherita

Name: Regina Margherita
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1/2 cup canned San Marzano tomatoes, hand crushed; 2 ounces buffalo milk mozzarella, sliced; Extra-virgin olive oil, to serve; 3 to 4 fresh basil leaves, for garnish

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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1/2 cup canned San Marzano tomatoes, hand crushed

2 ounces buffalo milk mozzarella, sliced

Extra-virgin olive oil, to serve

3 to 4 fresh basil leaves, for garnish

Directions

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the tomatoes and put on the fresh mozzarella. Slide the pizza onto the stone and bake for 8 to 10 minutes. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
Buon Appetito!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: Food Network Specials

Episode: Throwdown with Bobby Flay

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Regina Margherita

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