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Recipe courtesy of Raul Gonzalez Jr.
Roast Pork
Getting reviews...
- Level: Easy
- Total: 9 hr
- Prep: 1 hr
- Cook: 8 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 2168
- Total Fat
- 150 g
- Saturated Fat
- 49 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 138 g
- Cholesterol
- 533 mg
- Sodium
- 806 mg
- Level: Easy
- Total: 9 hr
- Prep: 1 hr
- Cook: 8 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 2168
- Total Fat
- 150 g
- Saturated Fat
- 49 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 138 g
- Cholesterol
- 533 mg
- Sodium
- 806 mg
Ingredients
Pork:
Mojo mix:
Directions
- Preheat the oven to 250 degrees F.
- Put the pork into a roasting pan and roast it for 8 hours. No salt added.
- Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
- Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.
- Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).
