Roast Pork

Name: Roast Pork
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT9H0M0.000S
Yield: 4 servings
Ingredients: 1 pork shoulder/butt; 2 ounces lemon juice; 20 ounces garlic, chopped; 10 ounces white wine; 2 ounces olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 9 hr

Prep: 1 hr
Cook: 8 hr

Yield: 4 servings

Level: Easy
Total: 9 hr

Prep: 1 hr
Cook: 8 hr

Yield: 4 servings

Ingredients

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Pork:

1 pork shoulder/butt

Mojo mix:

2 ounces lemon juice

20 ounces garlic, chopped

10 ounces white wine

2 ounces olive oil

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

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Watch how to make this recipe.

Preheat the oven to 250 degrees F.
Put the pork into a roasting pan and roast it for 8 hours. No salt added.
Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.
Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).