- Level: Easy
- Total: 9 hr
- Prep: 1 hr
- Cook: 8 hr
- Yield: 4 servings
Ingredients
Pork:
1 pork shoulder/butt
Mojo mix:
2 ounces lemon juice
20 ounces garlic, chopped
10 ounces white wine
2 ounces olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 250 degrees F.
- Put the pork into a roasting pan and roast it for 8 hours. No salt added.
- Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl.
- Puree the lemon juice, garlic, white wine, olive oil, salt and pepper in a blender. Transfer the puree to a small serving bowl.
- Serve the pulled pork with the mojo sauce. If desired, the pork can be served with steamed rice, black beans and maduros (plantains).
